Morning Glories: What’s not to love?

I have always been fascinated by morning glories. But: did you realize there are over 1,650 different species of “morning glory” (family: Convolvulaceae)? And that they are the family that gave us sweet potatoes and water spinach? Not to mention making the first bouncy ballgames possible! What’s not to love?

You may be vaguely aware that at one of our “Fairy Gardens,” which are right along Hillside, there was a tall, dead stalk-like stump of a tree in one treebed, around which Ellen had the brilliant idea of planting morning glory seeds. And … just wow! Look at them now! They are truly colorful dynamos of the plant world (see below)! And they do in fact go to sleep in the evening, and wake up to follow the sun across the sky.

I have always been fascinated by morning glories, which were one of the first seeds (possibly THE first seed) I ever grew by myself, from scratch, in a little hanging planter in my bedroom window. They twined upwards so quickly, and grew such beautiful flowers with amazing colors! Later, I learned more about these climbing wonders, and I’m even more entranced: did you realize there are over 1,650 different species of “morning glory” (family: Convolvulaceae)?

Morning glories are native to central and south America, and have always been world travelers, as one would expect of this fast-growing powerhouse of a twining plant which gave us the gift of sweet potatoes. The largest genus within the family is Ipomoea, and this large genus has been selectively bred in Japan since the 8th century CE. As a consequence of this long history, folks from Asia have well developed culinary traditions around morning glories. Ipomoea aquatica, known as water spinach or water morning glory, is widely used as a green vegetable in East and Southeast Asian cuisines, and the genus Ipomoea also includes sweet potatoes, aka “tuberous morning glories,” another popular Asian veggie. And not only sweet potatoes: “at least 62 other species of morning glory also produce these underground organs, some of them as big as those of the sweet potato and many also edible.” (https://phys.org/news/2019-11-story-morning-glory-taxonomy-evolution.html)

Mesoamerican ball-player, statue of a standing player, holding ball in front of him; artifact from the Metropolitan Museum collection; https://www.metmuseum.org/essays/the-mesoamerican-ballgame

Of course, the earliest uses of morning glories were on its native continent. In ancient Mesoamerica, in addition to being used by Aztec priests as hallucinogens, their juice (!) was used to vulcanize rubber! (Vulcanize = hardening rubber by treating it with sulfur, which is what you need to do to make it into, for instance, a rubber ball–yes, early Mesoamerican cultures were the first to use rubber, and the first to create ballgames using bouncy balls!). Because of their fast growth and interesting color development, moreover, scientists have been studying this humble flowering growth dynamo for a long time, and using them as a kind of model genome–Japanese workers in the early 1930’s produced one of the first plant genetic maps using flower color variants of Ipomoea nil. Despite this, even scientists sometimes have not had the grace to acknowledge how fascinating they are (but that seems to be changing).

Morning glories, some of which are the field plants you might hear being called bindweed, are treated as pests, predictably, by some US gardeners and farmers. In my eyes, and maybe also in the eyes of the Brooklyn Botanical Garden, this is just whining. Don’t get me wrong–sure, they grow fast, twine around stuff, and make it difficult to mechanically (ahem!) harvest more commercial crops like corn and such. Haters gonna hate: there’s actually a US national ban on “imported” water spinach (Ipomoea aquatica) seeds, although not all states agree (thank you, Terry Johnson of Georgia, and Texas, at least till now–but maybe not for much longer, since there’s a bill in the Texas legislature proposing to ban morning glories and mountain laurel as “non-native” to Texas, oh brother where do I begin?).

Cooked water spinach; CC BY-SA 2.5, https://commons.wikimedia.org/w/index.php?curid=1821898
cooked water spinach: yum!

But it’s worthwhile considering that morning glories may in fact be a family of genetically superior beings, showing us a pathway to a non-pesticide future. Some morning glories are resistant to glyphosate (weed-killer)–and those are, unexpectedly to researchers, the very ones that are most resistant to insect damage (https://news.umich.edu/whats-the-story-morning-glory/).

hooray for ground bees!

In which we meet the ground bees living in the Bogardus plot, and rejoice!

While caring for the Bogardus tree bed, which is thriving with a growing hemp groundcover and lots of beautiful little coreopsis flowers, we noticed there were some large, somewhat scary-looking, hornet-like insects buzzing around us constantly. Passersby had various (incorrect!) info about these little guys: they were hornets; they were wasps… But turns out, they are ground bees, and we are so thrilled to have met them!

Did you know that 70% of all bees nest under ground? For some more information on these amazing pollinators, check out the Bee Conservancy page.

According to the Bee Conservancy, “70% of the world’s 20,000 bee species actually live largely solitary lives and lay eggs in underground nests.” Not even hives! These little ground bees do an amazing share of the pollination of flowering plants in the Americas, up to 80%–and what’s more, all ground-nesting bees are in danger of extinction. Their loss would affect habitat throughout the world, very much including the human food supply.

There are ways to help, including protecting the entrance to their underground caves, and avoiding mulching in some parts of the garden so they can dig down to nest. For other ways to nurture the bees, check out the Bee Conservancy’s excellent page.

sunflower babies, yucca, yucca moths, and other midsummer adventures

Ganesha watering can

Heading into August–and hoping for a nice mix of rain and sun! The sunflower babies have been flourishing, and today Ellen was gratified to see two women posing and taking their pictures together at the ginkgo tree sunflower garden across from the post office! Nuestros jardines are living the dream!

yay for sunflower babies!

Not only were these folks happy to spread the tree and sunflower love, but all our various gardens have been drunk on sunshine for weeks now, and most are looking pretty darn lush. For instance, the one we focused on today, on Broadway just below 193rd, near Reynaldo’s NC Mascy Flowers, Reynaldo, Aricela, Carlo and the gang have been protecting and adding herbs and plants, and it’s looking amazing! We began the garden, as you may recall, with two rue plants (now defunct) and two Mexican oregano plants (now thriving and strong beyond belief, and spreading out).

We eventually added a bit of basil (seeds), and mint (plants), and just hoped for the best. Meanwhile, the florist contingent has been adding nutrient-filled soil to the pit, along with Mexican marigolds and Chia plants–and it looks like maybe also a Bonnet pepper or two! The entire rectangle, which used to attract tons of dog poop, is now beautiful and full of green edibles. Today, we replaced the old poles and added some of our quickly-becoming-trademark, Home Depot-supplied white picket fencing.

At Reynaldo’s advice, we also planted a small but sturdy Yucca plant: these amazing native north American plants thrive from Canada to Panama, and a bit beyond. They tend to like dry soil, so we’ll be curious to see how this one does in this relatively wet bed. There are 50 different species of yucca (aka Adam’s Needle, or Spanish Bayonet), and the genus is related to asparagus and agave. They range from small shrubby plants to tree-ish giants like the Joshua Tree. This tree-like plant (they can grow 20+ feet tall!) that is called yucca is not the same as manioc or cassava (which is also known, confusingly, as yuca), which is a shrubby plant with those wonderful edible potato-like roots (for more about manioc/cassava/yuca, see https://en.wikipedia.org/wiki/Cassava).

#GiantYuccaGoals

Yuccas generally have rosettes of leaves and creamy white flowers that show themselves off in bunches. Ours from Mascy is the type of Yucca called Yucca gigantea (literally “Giant Yucca”), which is native to Central America, in particular Belize, Costa Rica, Guatemala, Honduras, Nicaragua, and the eastern part of México: Quintana Roo, Yucatán, Campeche, Tabasco, Chiapas, Veracruz, eastern Puebla, and southern Tamaulipas–and it’s migrated to Puerto Rico, the Leeward Islands, and Ecuador as well. Yucca plants up north here are often brought indoors as house plants–but they can also thrive outdoors within that large range.

Yucca moth – cute!

Yuccas are pollinated by specially co-evolved yucca moths (in fact, yuccas and their moths are a famous example of mutualism in nature). I am so excited to grow this plant, and see if its companion moths appear next!

The flowers are part of Guatemalan and Central American cuisine – petals are blanched for 5 minutes, then cooked with tomato, onion, chile pepper, or made into egg-battered patties with green or red sauce. In Guatemala, boil and eat with lemon juice! Other uses for the yucca have included using its fibers to make cords, baskets, mats, and sandals.

Street chair engineer

A humorous aside: We had been talking for quite a while about creating coziness and inviting folks to hang out at the flower beds. So, a few weeks ago, Ellen tried placing a comfy abandoned chair, snagged from around the local A train station, next to our little sunflowers: one of the dreams would be to have each of the little gardens become their own hangout spot for locals enjoying a snack in some shade. When we met up the next day, however, the chair was gone… or, er, at least it had been moved a half block up Nagle, and, to our amazement, was actually in the process, right that moment, of being refashioned with a large lockcutter by a neighbor who shall remain nameless (because we literally don’t know their name!), who, as we watched!!, took off the top bar of the chair in this way, then leaned back, lounging in the chair as though it were a hammock–at least they enjoyed their new chair! Sigh. We’ll be on the lookout for replacement furniture; stay tuned!

las equináceas sanadoras

The coneflowers have arrived, and Bogardus is in for a surprise! These amazing flowering plants belong to the genus Echinacea, and are in the family of daisies (Asteraceae). The 10 species of Echinacea are known as “coneflowers,” and are native to eastern and central North America; Rudbeckia, the genus of black-eyed susans, is closely related. Probably the best-known of the species is Echinacea purpura, purple echinacea. The growing range for some of the species extends deep into Mexico, although a lot of US maps weirdly show a boundary in Texas.

Field of purple coneflowers in the sunset

Echinacea has a long history of use in traditional medicine for treating infections, pain, and wounds; Traditional use included external application (insect bites, burns, wounds), chewing of roots (throat and tooth infections) and internal use (cough, pain, snake bites, stomach cramps). Some Plains tribes use Echinacea for cold symptoms; the Kiowa and Cheyenne use it for sore throats, and many nations used it as a pain medication. It’s not clear it helps with colds, but an overview of testing (meta-analysis) done in 2025 indicates that Echinacea purpura may in fact be good for respiratory diseases and ear inflammation–so it may be one of the many anti-inflammatory plants needing further research. My mom and I swear by echinacea tea for warding off colds, anyway!

The Latin name of the genus, Echinacea, comes from the Greek word echinos (ἐχῖνος), “hedgehog.” This is because of the central capitulum of the flower, which looks sort of like that spiny little animal. In reality,

Indian hedgehog

the ‘flower’ of the Echinacea is actually a cluster of dozens of flowers, or disc florets, arranged in a whirl on a cone shaped flower receptacle.  These individual flowers together make up what is known as a capitulum.  Echinacea, like all members of the Asteraceae family, have a capitulum surrounded by a whirl of several infertile ray florets.  The ray florets are commonly thought of as ‘petals’, surrounding the central ‘head’ of the Echinacea ‘flower’.

See the amazing Outdoor Learning Lab page, https://www.gcc.mass.edu/oll/plants/purple-cone-flower/ , for a lot more of the real science behind this composite flower, which is a characteristic of the daisy (asteraceae) family. The Dr. Robert L. Pura Outdoor Learning Laboratory is based at Greenfield Community College, in Greenfield, Massachusetts.

In other news, the two sister beds on Nagle are looking amazing–Ellen reports that they are twinning. Possible? You decide: